Duration: 6:14

Mix all the ingredients of your brownie mix (read back of box) and stir until it is thick and well blended. Then pour it EVENLY into a 9x9 pan and cook in oven (my box said 40 minutes). Take it out and check it by placing a toothpick in the center and pulling it out. if there is chocolate on the toothpick it still needs to be cooked for a few more minutes. Be careful not to burn! Let the brownies cool for 15 to 20 minutes. Use an egg slicer: (or any slicer) slice banana pieces and place them onto the brownies (i also added some chopped nuts after). To make the frosting: Mix the instant pudding powder, entire container cool whip & 1 & 1/2 cups cold milk into mixing bowl and stir until it is fluffy and well blended. Then quickly spread the mix over the brownies ( &bananas) to create a nice frosted layer. After you do that, add more sliced bananas like before on top. For toppings: After placing the bananas, sprinkle on vanilla granola crunch, and mini chocolate pieces (put as much or as little as you like). Then slice some strawberries and place around the edges of the cake, and for the final add cool whip. put it in the fridge for 45-60 minutes to cool and then cut into slices and eat! YUMMY!! **This idea was taken from xcookage, but it is just my version. See the end of the video (I wrote)**