Duration: 7:11

Previous version had audio disabled due to copyright on some music. [First upload had 3,439 views.] Original footage was not available so, had to re-edit with inferior FLV file. Cake recipe from Hippie Chick Bakery. Peanut butter filling recipe modified from a couple different recipes. It's so easy to bake - just read the recipe! [For a healthier product - use organic ingredients, sugars and flour when possible. Unrefined products are best.] brownie shell 3/4 C flour 1/4 C cocoa powder 3/4 C sugar 1/2 tsp salt 3/4 tsp baking soda 1/3 tsp baking powder 3/4 C soy milk 2 1/2 TBSP apple sauce preheat oven 325. lightly grease 9" spring form or cake pan. OR just line bottom with parchment for ease. mix flour, cocoa, sugar, salt, baking soda & powder then add soymilk & applesauce. Combine. Pour in pan - bake for 40 min. Don't worry if edges seem dry, they will moisten when covered with ganache. pb filling: 5 TBSP vegan margarine softened [earth balance buttery sticks] 1 1/2 C confectioners sugar 1 C smooth peanut butter 1 tsp vanilla extract 2-5 TBSP soymilk Cream together butter & peanut butter. Add vanilla. Add sugar in 1/2 C increments adding soymilk a little at a time until desired consistency. Spread pb filling on cooled cake and spread to edges. If a thicker consistency is desired - flatten to desired shape on wax paper then transfer to cake. choco ganache 3/4 C soymilk [minus a couple tablespoons if using a 10 oz bag of chips] 1/4 C margarine [earth balance buttery sticks] 1 bag choco chips [10/12 oz - again - use organic if going for a completely vegan product] Microwave soymilk & margarine 2 min. Pour in chips, stir until completely blended. Pour over top of pb on cake & spread. Let cool or refrigerate and serve. Music... Intro: Feeling In The Air by Elliot Glen / David Manley